Similar Recipes
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Fluffy Scrambled Eggs
Do you have to add milk to scrambled eggs? No, but they keep the dish more flavorful and moist. Go on, give it a try.
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Soft-Scrambled Eggs
This recipe produces moist scrambled eggs with medium-sized curds.
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
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Custardy French-Style Soft Scrambled Eggs
This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency. It's not your average breakfast-egg recipe, but works great spooned onto toasts and topped with things like caviar, smoked salmon, or lobster, as an hors d'oeuvre.
Chinese Scrambled Eggs with Salted Chilies - The Woks of Life
Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style duò jiāo - 剁椒) and garlic chives for breakfast, lunch, or dinner!
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Classic Over-Easy Fried Eggs
A tender yolk and fully set whites, 100% guaranteed.
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Scrambled Eggs With Sumac, Pine Nuts, and Parsley
Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.
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Salted Duck Eggs
[Photographs: Robyn Lee] Domestically produced raw salted duck eggs are difficult to find, and imported ones are not available in the US. Cooked salted duck eggs, whole or yolk only, are widely available for purchase at Asian grocery stores and...
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Perfect Hard-Boiled Eggs
This foolproof hard-boiled egg technique is designed to give you the perfect doneness and increase your chances that the shell comes off easily. We trusted every single egg-related variable in the process!
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Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat
People go crazy over this simple when my friend and co-author David Pasternack makes this dish at his restaurant Esca, with good reason. It's crazy good. Try to get the freshest possible eggs, with big yellow yokes. Dave use milk...
Today I find out when the best time to salt your scrambled eggs is and how to make a perfect scrambled egg.
Serve With
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Toast With Refried Beans and Avocado
Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Savory Oatmeal
Growing up I always hated oatmeal. It's like everything bad about cereal, except hot and worse in every way. But then I made a savory oatmeal, inspired by bacon egg and cheese sandwiches I love and risotto and it changed my mind. Let's get into it.
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
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Breakfast Tacos With Eggs, Spinach, and Bacon
Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits.
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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Frittata
Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
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Spinach and Artichoke Grilled Cheese Sandwiches
This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. It's a hearty lunch or, paired with a bowl of tomato soup, a full dinner on its own.