Similar Recipes
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Soft-Scrambled Eggs
This recipe produces moist scrambled eggs with medium-sized curds.
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
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Custardy French-Style Soft Scrambled Eggs
This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency. It's not your average breakfast-egg recipe, but works great spooned onto toasts and topped with things like caviar, smoked salmon, or lobster, as an hors d'oeuvre.
does SALTING EGGS before cooking make them TOUGH?
Today I find out when the best time to salt your scrambled eggs is and how to make a perfect scrambled egg.
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Scrambled Eggs With Sumac, Pine Nuts, and Parsley
Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.
Chinese Scrambled Eggs with Salted Chilies - The Woks of Life
Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style duò jiāo - 剁椒) and garlic chives for breakfast, lunch, or dinner!
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Scrambled Eggs with Salmon Roe
These eggs with salmon roe and fresh herbs make for a delicious scramble.
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Creamy Scrambled Eggs with Caviar
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize you haven't eaten all night, the solution is usually right in front of you. But what to pair with that final batch of ultra-rich and creamy eggs? Most people don't think caviar when searching for a midnight snack, but why not?
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'Nduja Scrambled Eggs
The next time you're on brunch cooking duty, forget the sides of bacon and sausage, and stir some 'nduja into your eggs instead.
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Classic French Omelette
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.
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Do you have to add milk to scrambled eggs? No, but they keep the dish more flavorful and moist. Go on, give it a try.
Serve With
Crispy Cheesy Sausage Hash Browns
Crispy Cheesy Sausage Hash Browns - Hash browns loaded up with cheese and sausage! Great for brunch or even as finger food. And great for making ahead!
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Giant Hash Brown
Feed 6 people with one giant hash brown instead of making batch after batch. And the tip for a perfect crunchy crust!
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Homemade Tater Tots
This homemade version provides the opportunity to customize your tater tots with a plethora of flavor combinations.
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Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar
Waffling your leftover mashed potatoes gives them a second life that may be even better than their first. The waffle iron crisps the ridges of the potatoes and leaves divots for gravy or other sauces to pool.
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Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
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Waffle Iron Hash Browns
Using the waffle iron to make hash browns gives you crunchy bits outside and silky smooth potato inside, all without having to fuss over potatoes in a pan.
Smoked Salmon Eggs Benedict with Savory Dill Waffles
Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!
Tater tots
The classic tater tot (also known as a potato gem in Australia) is another tasty American invention. They're pretty easy to make, so if you're feeling up to making yours from scratch, here's a great recipe.