Similar Recipes
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Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe
Spicy, tangy 'nduja mayonnaise and garlicky broccoli rabe are the keys to one of the best breakfast sandwiches you've never had.
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
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Spicy 'Nduja Mayonnaise
For the best spicy mayonnaise, stir in some funky, salty 'nduja.
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Soft-Scrambled Eggs
This recipe produces moist scrambled eggs with medium-sized curds.
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Fluffy Scrambled Eggs
Do you have to add milk to scrambled eggs? No, but they keep the dish more flavorful and moist. Go on, give it a try.
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Scrambled Eggs With Sumac, Pine Nuts, and Parsley
Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.
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Easy Stovetop 'Nduja Mac and Cheese
Gooey, spicy, meaty mac and cheese—all it takes is four pantry-friendly ingredients and 10 minutes of your time.
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Pasta With Spicy 'Nduja-Tomato Sauce
The pantry-driven, weeknight meat sauce pasta you need right now.
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Custardy French-Style Soft Scrambled Eggs
This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency. It's not your average breakfast-egg recipe, but works great spooned onto toasts and topped with things like caviar, smoked salmon, or lobster, as an hors d'oeuvre.
Caprese Baked Eggs
If you love Caprese salad as much as I do, get your fix at breakfast with these Caprese-style Baked Eggs inspired by the flavours of a classic Caprese salad! Though I bake this, you can just as easily make it on the stove too – and it’s faster.
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The next time you're on brunch cooking duty, forget the sides of bacon and sausage, and stir some 'nduja into your eggs instead.
Serve With
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil
This open-faced sandwich pairs avocado with Italian flavors like creamy ricotta, extra-virgin olive oil, bright lemon zest, and fragrant basil. A squeeze of lemon juice cuts through the avocado and keeps the whole thing tasting light and summery, no cooking required.
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
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Avocado Toast With Boquerones and Smoked Paprika
This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. The result is creamy, smoky, tart, briny, and immensely satisfying all at once.
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Grilled Cheese With Bacon, Tomato, and Avocado
A grilled cheese stuffed with crisp bacon, tomato, and avocado.
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Avocado Toast With Citrus Suprèmes and Slivered Fennel
Avocados, tart-sweet citrus segments, and thinly sliced fennel come together on this light and refreshing open-faced sandwich. Oranges are featured in this recipe, but grapefruit, tangerines, clementines, or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula and feta cheese would make a punchier, bolder substitute if you're so inclined.
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Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.