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Perfect Steamed Boiled Eggs
Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.
Perfect Soft-Boiled Egg
It takes just six minutes to get firm whites and liquid yolks, every single time.
How to boil eggs
How to boil eggs - boil water first then put in fridge cold eggs. 6 minutes for runny yolks, 8 min for soft boiled, 10 min for hard boiled.
Sous-Vide Soft-Boiled Eggs
Tight, clean whites that peel nicely with a molten golden-yolked core.
Easy Poached Eggs
How to make easy poached eggs, no vinegar required.
Poached Eggs
The nice thing about how I make poached eggs is that it's easy to make 4 to 6 in one batch. Plus, did you know you can reheat poached eggs?
Sous-Vide Soft-Poached Eggs
This recipe for sous-vide, soft-poached eggs will yield foolproof eggs with liquid yolks, tender whites, and a perfect shape every time.
Great Deviled Eggs
The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.
Tea Eggs
Tea eggs are basically hard-boiled eggs infused with the flavors of Chinese tea, spices like star anise and cloves, and soy sauce. They're sold all over China
does SALTING EGGS before cooking make them TOUGH?
Today I find out when the best time to salt your scrambled eggs is and how to make a perfect scrambled egg.
This foolproof hard-boiled egg technique is designed to give you the perfect doneness and increase your chances that the shell comes off easily. We trusted every single egg-related variable in the process!
Serve With
The most amazing avocado pasta salad
In the vast world of cold pasta salads, this one is a stand out! The creamy avocado ranch dressing is everything....
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
My favourite Avocado Salad
My favourite avocado salad - crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It's the best!
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Tomato, Apricot, and Feta Salad With Mint
It's tough to improve on a classic Caprese salad, but it's pretty darn easy to make a nice lateral transition to something that's not quite as classic yet equally tasty. Here, I've combined tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing as a Caprese, but with a completely different personality.
My favourite Tomato Salad
The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled
Grilled Cheese With Bacon, Tomato, and Avocado
A grilled cheese stuffed with crisp bacon, tomato, and avocado.