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Mustardy Deviled Eggs From Wursthall
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
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Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here's a master recipe for deviled eggs with filling that's fluffy and light, plus some ideas for toppings—though you'll undoubtedly come up with your own, too.
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These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.
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It would be a tragedy to go to April Bloomfield's The Spotted Pig and not order at least one round of her exemplary Deviled Eggs. They're just too good not to try, at least once. The thing is, they're not all that far off from the basic recipe, mayo, mustard and paprika are all there, but Bloomfield's added a few tweaks that round out the flavor, giving them an eggy, tangy richness that makes them so irresistible.
Truffled Deviled Eggs
Treat your deviled egg filling to an upgrade with this Truffled Deviled Eggs recipe! This elegant twist on the casual classic is perfect for entertaining.
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In place of re-stuffing hard-boiled eggs, these deconstructed cousins of deviled eggs call for seven-minute eggs with creamy yolks. Top them off with your condiments of choice, like mayonnaise, herbs, spices, bits of bacon, and more. Here they're served with anchovy fillets, capers, chives, and chervil, but feel free to use whatever combination inspires you.
Deviled Eggs With Fried Capers, Lemon, and Parsley
Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.
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Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil
These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack.
Deviled Eggs With Crispy Shallots and Chilies
Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.

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Great Deviled Eggs

The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.

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