Deviled Eggs With Shrimp, Jalapeño, and Radish

Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish goes perfectly with lemon-spiked deviled eggs.

Deviled Eggs With Fried Capers, Lemon, and Parsley

Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.

Great Deviled Eggs

The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.

Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil

These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack.

Choose-Your-Own-Adventure Deviled Eggs

Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here's a master recipe for deviled eggs with filling that's fluffy and light, plus some ideas for toppings—though you'll undoubtedly come up with your own, too.

Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika

Deviled eggs flavored with crisp fried Spanish chorizo and sherry vinegar, drizzled with bright red chorizo oil and smoked Spanish paprika.

Mustardy Deviled Eggs From Wursthall

Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.

Smoky Chipotle Deviled Eggs with Chorizo

Spice up your deviled eggs with these smoky Chipotle Deviled Eggs with chorizo! These eggs are a zesty, festive twist on a classic that's perfect for casual entertaining.

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

In place of re-stuffing hard-boiled eggs, these deconstructed cousins of deviled eggs call for seven-minute eggs with creamy yolks. Top them off with your condiments of choice, like mayonnaise, herbs, spices, bits of bacon, and more. Here they're served with anchovy fillets, capers, chives, and chervil, but feel free to use whatever combination inspires you.

Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce

[Photograph: Leela Punyaratabandhu] Sour, sweet, and salty, this dish represents what people love about Thai cuisine. It may look complicated to make but it's quite easy. If you have hard-boiled eggs on hand, these son-in-law eggs will be ready in...