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Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika
Deviled eggs flavored with crisp fried Spanish chorizo and sherry vinegar, drizzled with bright red chorizo oil and smoked Spanish paprika.
Deviled Eggs With Crispy Shallots and Chilies
Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.
Great Deviled Eggs
The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.
Bacon Deviled Eggs with Horseradish
Filled with creamy egg yolks, smoky bacon crumbles, and zesty horseradish, these Bacon Deviled Eggs are a party-perfect appetizer to devour. Great for game day and year-round entertaining!
Truffled Deviled Eggs
Treat your deviled egg filling to an upgrade with this Truffled Deviled Eggs recipe! This elegant twist on the casual classic is perfect for entertaining.
Classic Creamy Deviled Eggs
These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.
Deviled Eggs With Shrimp, Jalapeño, and Radish
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Choose-Your-Own-Adventure Deviled Eggs
Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here's a master recipe for deviled eggs with filling that's fluffy and light, plus some ideas for toppings—though you'll undoubtedly come up with your own, too.
Mustardy Deviled Eggs From Wursthall
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
Chorizo and Egg Chilaquiles With Salsa Verde
Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.
Spice up your deviled eggs with these smoky Chipotle Deviled Eggs with chorizo! These eggs are a zesty, festive twist on a classic that's perfect for casual entertaining.
Serve With
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.