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Deviled Eggs With Crispy Shallots and Chilies
Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.
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Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.
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Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers
In place of re-stuffing hard-boiled eggs, these deconstructed cousins of deviled eggs call for seven-minute eggs with creamy yolks. Top them off with your condiments of choice, like mayonnaise, herbs, spices, bits of bacon, and more. Here they're served with anchovy fillets, capers, chives, and chervil, but feel free to use whatever combination inspires you.
Choose-Your-Own-Adventure Deviled Eggs
Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here's a master recipe for deviled eggs with filling that's fluffy and light, plus some ideas for toppings—though you'll undoubtedly come up with your own, too.
Great Deviled Eggs
The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.
Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika
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Spice up your deviled eggs with these smoky Chipotle Deviled Eggs with chorizo! These eggs are a zesty, festive twist on a classic that's perfect for casual entertaining.
Truffled Deviled Eggs
Treat your deviled egg filling to an upgrade with this Truffled Deviled Eggs recipe! This elegant twist on the casual classic is perfect for entertaining.
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Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.

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Deviled Eggs With Shrimp, Jalapeño, and Radish

Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish goes perfectly with lemon-spiked deviled eggs.

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