Smoky Chipotle Deviled Eggs with Chorizo

Spice up your deviled eggs with these smoky Chipotle Deviled Eggs with chorizo! These eggs are a zesty, festive twist on a classic that's perfect for casual entertaining.

Deviled Eggs With Crispy Shallots and Chilies

Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.

José Andrés's Fried Egg with Chorizo

It sounds simple—too simple. I mean, do you need a full recipe describing how to fry and egg warm up chorizo? Luckily, José Andrés, in a recipe from Made in Spain, manages to throw in a couple tricks to this seemingly basic dish, helping transform into something beyond a basic dinner.

Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli

A super quick, one skillet meal made with fresh spring asparagus, Spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli.

Deviled Eggs With Fried Capers, Lemon, and Parsley

Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.

Deviled Eggs With Shrimp, Jalapeño, and Radish

Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish goes perfectly with lemon-spiked deviled eggs.

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper)

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.

Great Deviled Eggs

The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.

Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons

Tender poached eggs served with a ragout of corn, chorizo, scallions, and basil, and topped with brioche croutons toasted in chorizo oil.

Chorizo and Halloumi Pancakes With Fried Eggs

I have a good friend who often has the kind of ideas that only the intentional chemical expansion of the mind can bring about. That's where the idea of putting halloumi—the squeaky, salty, fry-able cheese from Cyprus—into American-style pancakes came about, and it was such a genius idea that I decided to run with it and make it my own. Adding some crisp chorizo and a fried egg makes these into pancakes that are worthy of a 2 a.m. binge or an elegant Sunday morning cocktail brunch.