Similar Recipes
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Son-in-Law Eggs (Khai Luk Khoei) From 'Simple Thai Food'
Leela Punyaratabandhu's recipe in her new cookbook, Simple Thai Food, is fabulously sweet, sour, and sticky, with golden-crisp eggs enveloped in a memorably intense sauce.
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Deviled Eggs With Crispy Shallots and Chilies
Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.
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Yam Khai Dao (Thai Fried Egg Salad)
Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
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Naomi Duguid's Golden Egg Curry
Eggs and tomato sauce seem to pop up everywhere these days—it seems most chefs have their own version of eggs in purgatory or else shakshuka somewhere in their repertoire. But the Golden Egg Curry in Naomi Duguid's Burma, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced peanut oil. The tomato sauce is sparse but redolent of sautéed shallots, garlic, and chiles, leaving the eggs to take center stage. There may not be a runny yolk to mop up, but the golden...
Thai Fried Rice
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
Tomato egg stir fry
This is a sweet and tangy stir fry dish that makes a great addition to a big share meal. I made this one as part of my Cantonese family-style dinner that was requested by a Youtube subscriber.
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Khai Jiao (Thai-Style Omelet)
This Thai-style omelet features soft inner layers and crispy edges, and savory, tart flavors from a few simple ingredients.
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Chicken Pad Thai
In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken. The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar.
Pad Thai: Authentic Thai Recipe! - The Woks of Life
Our Pad Thai recipe, developed from poring over Thai street food videos, has all the ingredients/info you need to make authentic Pad Thai!
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[Photograph: Leela Punyaratabandhu] Sour, sweet, and salty, this dish represents what people love about Thai cuisine. It may look complicated to make but it's quite easy. If you have hard-boiled eggs on hand, these son-in-law eggs will be ready in...
Serve With
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Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'
This simple stir-fry combines Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, vegetarian main that comes together faster than you can cook a pot of rice.
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Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
Shrimp Pad Thai
This shrimp pad Thai recipe is filled with shrimp, fresh vegetables, and a flavorful pad Thai sauce made with the fastest, easiest, 5-minute shrimp stock.
Authentic Shrimp Pad Thai - Mission Food Adventure
An extremely popular Thai noodle dish is authentic pad thai with shrimp. The real way to make this classic recipe is with tamarind. It's easy, delicious, and super fast!
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Pad Thai
A terrific Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook! No hunting down unusual ingredients.
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Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
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Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts)
Phat thai wasn't on Andy Ricker's original menu at his Portland restaurant, Pok Pok. It wasn't until he opened a noodle shop in New York that he fully embraced the public's demand for a serious plate of Thai fried noodles. Ricker's recipe in his new Pok Pok cookbook is a version of the dish he serves in New York. Even though it has a long, somewhat chaotic ingredient list, the final dish is subtle and almost delicate.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Authentic Thai Pineapple Fried Rice with Shrimp
This authentic Thai Pineapple Fried Rice with Shrimp is the perfect savory/sweet recipe to satisfy your takeout cravings.