Yam Khai Dao (Thai Fried Egg Salad)

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.

Son-in-Law Eggs (Khai Luk Khoei) From 'Simple Thai Food'

Leela Punyaratabandhu's recipe in her new cookbook, Simple Thai Food, is fabulously sweet, sour, and sticky, with golden-crisp eggs enveloped in a memorably intense sauce.

Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)

A classic Thai-Chinese dish flavored with fermented soybean paste, garlic, fresh chiles, and Thai basil.

Chinese-Style Layered Omelette

With just eggs, salt, scallions, and soy sauce, you can make a luxurious-seeming weeknight meal in about 15 minutes.

Thai Fried Rice

An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!

Eggplant with Thai Basil & Chicken

This Eggplant with Thai basil and chicken wakes up your taste buds with tender Japanese or Chinese eggplants and fragrant Thai flavors.

Taiwanese Oyster Omelet

Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable dish that has a fervid following.

Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce

[Photograph: Leela Punyaratabandhu] Sour, sweet, and salty, this dish represents what people love about Thai cuisine. It may look complicated to make but it's quite easy. If you have hard-boiled eggs on hand, these son-in-law eggs will be ready in...

Tomato egg stir fry

This is a sweet and tangy stir fry dish that makes a great addition to a big share meal. I made this one as part of my Cantonese family-style dinner that was requested by a Youtube subscriber. 

Thai-Style Crab Fried Rice

Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chiles, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and cucumbers.