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Serve With
Chicken Egg Foo Yung and Garlic Bok Choy
Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice.
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Chinese Scrambled Eggs with Salted Chilies - The Woks of Life
Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style duò jiāo - 剁椒) and garlic chives for breakfast, lunch, or dinner!