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Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
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Chinese Chives
The current obsession with ramps, those wild leeks that go for a premium in farmers' markets and gourmet food stores, had me thinking about my own favorite garlick-y, leek-y vegetable: Chinese chives, or jiu cai. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumpl...
Chicken Egg Rolls
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Chicken Egg Foo Yung and Garlic Bok Choy
Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice.
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!
Salted Chili & Chinese Chive Frittata
Salted Chili & Chinese Chive Frittata is a perfect Chinese chive and egg dish. Fresh chives from the garden make this Chinese Chive frittata even better.
Egg Rolls (Real Chinese Takeout Recipe!) - The Woks of Life
Egg rolls are a quintessential Chinese takeout appetizer. Try this easy, authentic egg roll recipe from our family's Chinese restaurant!
Vegetable Egg Rolls: Step-by-Step Photos & Video! - The Woks of Life
Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at home!
Serve With
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Duck Noodle Soup
Duck noodle soup is a simple yet super flavorful Chinese dish you can make with very little time. It’s also a great way to use up roast duck!
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
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Do you love the fried wonton strips at Chinese-American restaurants? They're easy to make! Great for "takeout fakeout" with duck sauce for dipping.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Spicy Beef Dumplings
These Spicy Beef Dumplings are popular at The Dumpling Galaxy, but you can make them yourself with this recipe! Chewy homemade dumpling wrappers encase a spicy and juicy beef filling.