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Chinese Chive Frittata with Tomatoes
Frittatas are traditionally an Italian dish, but the Chinese have a similar chive frittata dish, using garlic chives and eggs. Fresh tomato gives it an extra tangy flavor
Chinese Chives & Eggs Stir Fry
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky
Chinese Scrambled Eggs with Salted Chilies - The Woks of Life
Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style duò jiāo - 剁椒) and garlic chives for breakfast, lunch, or dinner!
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Chinese Chives
The current obsession with ramps, those wild leeks that go for a premium in farmers' markets and gourmet food stores, had me thinking about my own favorite garlick-y, leek-y vegetable: Chinese chives, or jiu cai. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumpl...
Quick Egg Stir-Fry with Peppers
This quick egg stir-fry recipe with green peppers is perfect for when you’re looking for a fast, high-protein meal or side dish.
Chinese Garlic Chive “Boxes”
These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at home!
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Chinese-Style Layered Omelette
With just eggs, salt, scallions, and soy sauce, you can make a luxurious-seeming weeknight meal in about 15 minutes.
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Chinese Scrambled Eggs With Tomato
A staple of the Chinese home kitchen that everyone should know.
Bitter Melon with Eggs: A Chinese Stir-fry - The Woks of Life
Stir-fried bitter melon with eggs is a classic Chinese recipe that's quick and easy to make, as well as extremely healthy and good for you!
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Stir-Fried Shrimp With Eggs and Chinese Chives
This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.
Salted Chili & Chinese Chive Frittata is a perfect Chinese chive and egg dish. Fresh chives from the garden make this Chinese Chive frittata even better.
Serve With
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Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
For the perfect lunch, try this simple, warm salad of crisp haricots verts, garlic chips, olive oil, and smashed plum tomatoes with warm bread on the side.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Roasted Sweet Potato Salad with Honey Lemon Dressing
This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures!
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
French Potato Salad with Baby Arugula
Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, and peppery baby arugula in this delicious French Potato Salad. Great for picnics!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!