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Salted Chili & Chinese Chive Frittata
Salted Chili & Chinese Chive Frittata is a perfect Chinese chive and egg dish. Fresh chives from the garden make this Chinese Chive frittata even better.
Chinese Chives & Eggs Stir Fry
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky
Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋 - The Woks of Life
This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian!
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Chinese Scrambled Eggs With Tomato
A staple of the Chinese home kitchen that everyone should know.
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Chinese Chives
The current obsession with ramps, those wild leeks that go for a premium in farmers' markets and gourmet food stores, had me thinking about my own favorite garlick-y, leek-y vegetable: Chinese chives, or jiu cai. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumpl...
Baked Vegetable Frittata
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Tomato egg stir fry
This is a sweet and tangy stir fry dish that makes a great addition to a big share meal. I made this one as part of my Cantonese family-style dinner that was requested by a Youtube subscriber.
Frittatas
How I Make Frittatas Just A Little Bit Different In this video, I make my version of a Frittata that is heavily inspired by Detroit-style pizza.
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Flipped Frittata With Asparagus, Spinach, Ham, and Cheese
On a hot summer night, you might not want to turn on your oven or broiler. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla. Compared to a normal finished-in-the-oven frittata which can take on a poofy, souffléd texture, flipping produces a creamier, denser omelette.
Frittatas are traditionally an Italian dish, but the Chinese have a similar chive frittata dish, using garlic chives and eggs. Fresh tomato gives it an extra tangy flavor
Serve With
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Chinese Eggplant with Garlic Sauce
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