Stir-fried Shrimp and Eggs (虾仁炒蛋)

Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.

Chinese Chives & Eggs Stir Fry

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky

Quick Egg Stir-Fry with Peppers

This quick egg stir-fry recipe with green peppers is perfect for when you’re looking for a fast, high-protein meal or side dish.

Crispy Pan-Fried Noodles With Seafood

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.

Crunchy and Spicy Shrimp Stir-Fry with Snap Peas

Reading through Fuchsia Dunlop's Land of Plenty, I came across a technique that I knew would truly set this stir-fry apart.

Chinese Fried Rice with Shrimp / Prawns

Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!

Stir-Fried Rice Noodles With Eggs and Greens

This flavorful stir-fry relies on pantry ingredients for a quick and easy dinner, perfect for any night of the week.

Easy Scallion and Ginger Shrimp Stir Fry

This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat.

Cashew Shrimp Stir-fry

This Cashew Shrimp Stir-fry recipe is an all-time Cantonese favorite, and we have a special method to prepare the shrimp that gives it the perfect texture. 

Butterfly Shrimp w/ Bacon: Chinese Restaurant Recipe - The Woks of Life

Butterfly shrimp with bacon (served on a bed of onions) is retro Chinese restaurant staple. This recipe from our family's restaurant is the classic version.