Stir-Fried Shrimp With Eggs and Chinese Chives

This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.

Chinese Chives & Eggs Stir Fry

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky

Quick Egg Stir-Fry with Peppers

This quick egg stir-fry recipe with green peppers is perfect for when you’re looking for a fast, high-protein meal or side dish.

Shrimp Fried Rice

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart

Chinese Fried Rice with Shrimp / Prawns

Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!

Shanghai Shrimp Stir-fry - You Bao Xia (油爆虾)

Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year dish

Shrimp Fried Rice

The key to good shrimp fried rice is doing more with less.

Hakka Eggs with Preserved Radish (菜脯炒蛋)

This Stir-fried Eggs with Preserved Radish is a Hakka Chinese recipe, often served with rice porridge or congee along with other small dishes.

Shrimp Lo Mein

Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein. 

Easy Scallion and Ginger Shrimp Stir Fry

This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat.