Stir-Fried Rice Noodles With Eggs and Greens

This flavorful stir-fry relies on pantry ingredients for a quick and easy dinner, perfect for any night of the week.

Stir-fried Pink Amaranth Greens

Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy vegetable alone or as a side dish!

Stir-fried Chinese Mustard Greens (Xuelihong)

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,

Crunchy and Spicy Shrimp Stir-Fry with Snap Peas

Reading through Fuchsia Dunlop's Land of Plenty, I came across a technique that I knew would truly set this stir-fry apart.

Easy Scallion and Ginger Shrimp Stir Fry

This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat.

Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn

Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.

Squid Stir-Fry with Pickled Mustard Greens

Squid stir-fry with pickled mustard greens is a Cantonese specialty. Our classic squid stir-fry recipe will take you through how to make it step-by-step.

Stir-Fried Shrimp With Eggs and Chinese Chives

This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.

Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms

Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl.

Cashew Shrimp Stir-fry

This Cashew Shrimp Stir-fry recipe is an all-time Cantonese favorite, and we have a special method to prepare the shrimp that gives it the perfect texture.