Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

A hearty breakfast of cheesy white beans served with sautéed kale and a runny fried egg.

Dinner Tonight: Kale, Onion and Cheddar Frittata

I am going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine...

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

Kale, Parmesan, and Fried Egg Tartine

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.

Sunday Brunch: Zucchini Frittata with Blue Cheese

The blue cheese adds the tang and the creaminess that elevate this Mark Peel and Nancy Silverton recipe to morning greatness, which I've adapted from one of my favorite brunch cookbooks, At Home: Two Chefs Cook for Family & Friends....

Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs

Make brunch in 10 minutes or less with this easy hash of Brussels sprouts and shallots flavored with fried sage and cheese, topped with a runny egg.

Frittata

Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!

Cheesy Grits With Sautéed Ham and Kale

Cheesy grits may be delicious as a side dish, but top them with kale that's been simmered in chicken stock with smoky ham and they become a flavorful, hearty meal. A dash of vinegary hot sauce, and you may never want to eat them on their own again.

Skillet Barley With Kale and Eggs

Toasted barley and wilted kale served with lemon zest, cheese, and baked eggs, all cooked in a single skillet.

Caprese Baked Eggs

If you love Caprese salad as much as I do, get your fix at breakfast with these Caprese-style Baked Eggs inspired by the flavours of a classic Caprese salad! Though I bake this, you can just as easily make it on the stove too – and it’s faster.