Stir-Fried Farro With Garlicky Kale and Poached Egg

Ditch the hastily-toasted bagel and thrown-together bowl of ceral and choose a healthy combination of grains and greens—and, of course, an egg—with this colorful and tasty breakfast recipe.

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

A hearty breakfast of cheesy white beans served with sautéed kale and a runny fried egg.

Skillet Spaghetti alla Carbonara with Kale

We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce.

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

Crispy Kale, Brussels Sprouts, and Potato Hash

Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.

Kale, Parmesan, and Fried Egg Tartine

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.

Yotam Ottolenghi's Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter

Come for the garlic-infused yogurt, stay for the spiced butter.

Dinner Tonight: Kale, Onion and Cheddar Frittata

I am going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine...

Scrambled Eggs With Sumac, Pine Nuts, and Parsley

Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.

Hearty Escarole, Barley, and Parmesan Soup

An easy and hearty vegetarian soup with vegetables, escarole, and barley, all flavored with rosemary, Parmesan, and olive oil.