Skillet Barley With Kale and Eggs

Toasted barley and wilted kale served with lemon zest, cheese, and baked eggs, all cooked in a single skillet.

Kale, Parmesan, and Fried Egg Tartine

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

A hearty breakfast of cheesy white beans served with sautéed kale and a runny fried egg.

Stir-Fried Rice Noodles With Eggs and Greens

This flavorful stir-fry relies on pantry ingredients for a quick and easy dinner, perfect for any night of the week.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.

Warm Farro Salad With Asparagus, Peas, and Feta

This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

Dinner Tonight: Kale, Onion and Cheddar Frittata

I am going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine...

Farro Salad with Sizzled Dressing

A stellar farro salad with burst tomatoes, spinach, smeary goats cheese, doused in a sizzling hot garlic olive oil dressing with toasted coriander and cumin.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)

Asparagus alla Milanese has just three main ingredients—asparagus, a fried egg, and grated Parmigiano-Reggiano cheese—but don't let that simplicity fool you. It's an elegant and near-perfect dish: the asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk that mingles with the cheese to make a flavorful sauce.