Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

Farro is combined with fresh ingredients: juicy tomatoes, cucumbers, and herbs. The salad is then flavored with red wine vinaigrette, pine nuts, and crumbled blue cheese.

Farro and Roasted Pepper Salad

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Smitten Kitchen's Honey and Harissa Farro Salad

It's hard to get through fall without encountering more than a few roasted vegetable salads. They're earthy, filling, and entirely seasonal. In The Smitten Kitchen Cookbook, Deb Perelman writes about a few such salads, but the one that drew my eye was her Honey and Harissa Farro Salad. I'm a big harissa fan, and the idea of tempering its spiciness with honey sounded like a perfect dressing base. But what the title of the recipes leaves out is that over half of this salad is made up of roasted ba...

Warm Farro Salad With Asparagus, Peas, and Feta

This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.

Farro Salad with Grilled Turkey, Lemon, Herbs & Feta

This recipe for farro salad with smoky grilled turkey, lemon, fresh mint and parsley, and creamy feta is a light yet satisfying, super tasty meal.

Lidia Bastianich's Farro with Tuna and Tomatoes

Lidia Bastianich doesn't traffic in trends, so I knew that this recipe in Lidia's Italy wasn't just thrown in to capitalize on farro's recent surge in healthy appeal. As she writes in the caption, it actually came from a restaurant called Le Lampare in Trani, Italy. The tuna, caper, and tomato sauce would probably go well with about any pasta shape (I certainly wouldn't mind it), but seems to really come alive when paired with the farro.

Suvir Saran's Farro and Mushroom Burgers

Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these Farro and Mushroom Burgers.

Stir-Fried Farro With Garlicky Kale and Poached Egg

Ditch the hastily-toasted bagel and thrown-together bowl of ceral and choose a healthy combination of grains and greens—and, of course, an egg—with this colorful and tasty breakfast recipe.

My Favourite Quinoa Salad

My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!

Antipasto Chickpea Salad

I can't wait for you to get hooked on this Chickpea Salad too! Easy to make, mainly just opening jars, filled with punchy antipasto flavours.