Pasta al Tonno (Pasta With Tomatoes and Tuna)

With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner.

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)

Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

Tuna Tomato Pasta (Pantry Recipe!) - The Woks of Life

With just 9 simple pantry ingredients you probably already have and less than 30 minutes, this tuna tomato pasta recipe is packed with delicious flavor.

Pasta e Fagioli

Pasta e Fagioli…the real Italian way…with a little help from my Italian friend and food writer, Stefano Caffarri from Felicetti Pasta Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

Farro is combined with fresh ingredients: juicy tomatoes, cucumbers, and herbs. The salad is then flavored with red wine vinaigrette, pine nuts, and crumbled blue cheese.

Alice Waters' Whole Wheat Pasta with Tomato Vinaigrette

Alice Waters consistently find ways to improve uncomplicated recipes without losing their spirit of simplicity; here the garlic-vinegar mixture plays the role of acid in this tomato "vinaigrette" and helps complement the same acidity in the tomatoes—part of what makes them taste so excellent.

Linguine With Oven-Roasted Tomato Puttanesca

Oven-roasted tomatoes are tasty foundation for tangy, salty accompaniments in this easy, breezy puttanesca.

Tuna, Tomato, and Basil Tartare

Fresh tuna, smashed together with fresh tomatoes and basil, olive oil, and salt. The perfect summer feast.

Seared Tuna with Niçoise Vegetables and Garlic Butter

For a light, bright summer dinner, try Niçoise salad remade as a warm main course: seared tuna, fresh herbs, potatoes, haricots verts, roasted cherry tomatoes, and butter infused with garlic, lemon, and olive oil.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.