Rigatoni with chard, garlic, chilli and parmesan

This is a go-to recipe when I need a quick and easy dinner to make during the week that has minimal ingredients. 

Swiss Chard and Pasta Soup

This is pure comfort food, but it's also one with a surprising amount of depth.

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

This easy one-pot pasta dish is filled with browned bits of pancetta, shiitake mushrooms and wilted greens, and comes together in just half an hour. Finished with shavings of Parmesan and freshly cracked black pepper, it's a perfect weeknight meal.

Marinated Rainbow Chard from 'Franny's'

I often forget that vegetables perform just as well as proteins in a marinade, taking on new, deeper flavors as they rest with the chosen dressing. In fact, mild greens like swiss chard often taste best when paired with sharp and tangy sauces. This marinated rainbow chard recipe from the Franny's cookbook is a perfect example.

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)

A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.

Pasta With Mushrooms, Brussels Sprouts, and Parmesan

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.

Orecchiette with Fennel Sausage and Swiss Chard Recipe | Cook the Book

Sausage and greens are a glorious pair, whether piled into a sandwich or in this Orecchiette with Fennel Sausage and Swiss Chard is a hearty and fall-perfect Puglian classic brought stateside by Nancy Silverton and Matt Molina, executive chef at Osteria Mozza.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Pasta with Zucchini Sauce

Get creative with your zucchini to make pasta with pureed zucchini sauce. It features onions, fresh basil, and cheese, and comes together in 30 minutes.

Cooking Light's Farfalle with Creamy Wild Mushroom Sauce

At first glance this Farfalle with Creamy Wild Mushroom Sauce from Bruce Weinstein's and Mark Scarbrough's Cooking Light The Complete Quick Cook just looks like a great plate of pasta but upon further inspection, the recipe reveals two great tips for time-saving meal prep.