Spaghetti alla Limone

The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and it's not the only way I make it so today I’m sharing it all with you so let's jump into it.

Shrimp / Prawn Pasta with Lemon

Discover the restaurant secret of making a sauce using prawn shells - amazing flavour, quick and easy! This prawn pasta recipe will stand out from others you've tried thanks to this technique.

PASTA PRIMAVERA with creamy lemon ricotta

Pasta primavera, Primavera means spring, and it's basically a way to make the best of what spring has to offer and throw it all into one dish. Now you won’t find this dish in Italy, it's truly an Italian American invention, but it does live up to the Italian ethos of using what's available locally to you There is no one way to make it. But this is my way so let's just jump right into it.

Lemony Pasta With Asparagus and Bacon

A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

Francine Segan calls the avocado sauce in this dish from her new cookbook, Pasta Modern, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the hot, white wine-scented pasta, adding a flavorful coating to the red onion, and shrimp. A dusting of lemon zest enlivens the dish, making the spaghetti impossible to put down.

Creamy Garlic Pasta

A pantry pasta recipe with seven ingredients that takes just 20 minutes to cook.

Spaghetti con la Colatura di Alici (Pasta With Colatura)

Colatura is another umami bomb to add to your pantry, and plays an essential role in this easy and delicious weeknight pasta dish.

Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest

Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...

Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese

I had all kinds of ideas of how to make this recipe my own, but all the embellishments felt forced, so I stripped almost all of them away. I only had one true insight, and that was to add slivered almonds.

Tagliatelle with Basil and Egg Yolk

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