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Sweet Peach Frozen Daiquiri With White Pepper and Green Tea
A sophisticated take on a blended fruit daiquiri, made with naturally sweet ripe peaches, flavored with white pepper and green tea.
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These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party. Recipe makes 4 drinks; double or triple it for parties!
Peachy Rum and Coconut Frozen Blended Cocktail
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum. The dark rum float is an added boozy bonus, but if you'd like to keep the drink light, leave it off.
Frozen Peach Daiquiris: The Perfect Late Summer Treat - The Woks of Life
There’s no better way to cool down than refreshing frozen peach daiquiris, made with fresh, fragrant late summer peaches.
Peach-Thyme Lemonade
A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of thing you'd want to add a shot of vodka or bourbon to. At least, I'd want to.
Grilled Peach Whiskey Sour
Tangy tamarind soda adds a surprise twist to this grilled peach and bourbon drink. The soda and peaches are just sweet enough that no extra sugar is needed.
Bourbon Peach Smash
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Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
Tequila por mi Amante
When local strawberries are at their peak, one of my favorite drinks to make is a simple preparation called Tequila por mi Amante. It's not something you put together to enjoy tonight—rather, it's an infusion that takes a few minutes of work and a few weeks of waiting, but the payoff is definitely worthwhile. Combining the bright, aromatic sweetness of strawberries with the peppery earthiness of tequila, Tequila por mi Amante tastes like joyous summer.
Peach and Rosemary Cocktail
A refreshing summer cocktail made with fresh peaches, rosemary, and bourbon.
Ripe peaches and tangy pineapples give this chilly tequila cocktail a fruity sweetness, balanced by the herbal, earthy notes from blanco tequila and Suze, a delicately bitter French aperitif.
Serve With
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Double Steak Chipotle Bowl (Homemade) — Ethan
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Grilled Tequila Chicken and Hatch Chile Quesadillas
The heat and earthiness of the Hatch chilis are a great match to the citrus tang of the chicken thighs in these cheesy quesadillas.
Chili-Lime-Brandy Grilled Shrimp
Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.
Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado
These hearty vegan black and kidney bean cakes are spiked with chipotle and handfuls of sharp vegetables, cilantro, and lime, baked until crisp, and served on a bed of slaw. Charred avocado on top adds a bit of smoky, creamy flavor.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!