Shrimp and Grits

Our version adds mushrooms, crispy bacon, and gruyère to an easy and monumental classic.

Grilled Cajun Shrimp and Grits

Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!

Shrimp Tacos w/ Grilled Mango & Mint Guacamole

An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!

Shrimp Nachos With Tomatillo Salsa

Dig your chip into lime marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.

Shrimp and grits (prawns and polenta)

I had this dish for the first time while I was in Nashville this year and absolutely loved it! So, I have recreated it back home using prawns and polenta and this is how I made it. 

Prawn Tacos (Shrimp)

Prawn tacos - marinated in a zesty chipotle lime marinade, seared then stuffed into tortillas with a zingy creamy Taco Slaw, drizzled with a spicy pink sauce.

Mini Shrimp Tacos (Prawns)

A recipe for mini taco shells in the oven without any special equipment! Filled with shrimp (prawns) and a spicy Adobo sauce, these are my very cool Shrimp Taco Appetizers. Perfect finger food to accompany a class of chilled rosé.

Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos)

Even though it sounds impressive, mojo de ajo is essentially just a mixture of garlic and oil—two very simple ingredients which nonetheless make a huge impression.

Quick and Easy Shrimp, Corn, and Tomatillo Salad

A quick and easy shrimp and corn salad flavored with cilantro, bell peppers, and crunchy raw tomatillos, this dish is light enough for an easy side and hearty enough for a bright, fresh supper.

Grits inspired by My Cousin Vinny — Binging With Babish

This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your