Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. My goal: a smoky, spicy tomato and red-chile salsa made from supermarket pantry staples in under half an hour, because who has time to wait for breakfast?

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans)

Traditional huevos rancheros with refried black beans and a green salsa.

Huevos Rancheros Tortilla Bowls

Tortilla bowls made by moulding dry pan fried tortillas in bowls so they are perfect for tearing bits off to scoop up the filling!

Chilaquiles Rojos con Huevos (Red Chilaquiles with Eggs)

Chilaquiles rojos (red chilaquiles) is a traditional Mexican breakfast dish made with crispy corn tortillas cooked in red salsa, often served with eggs.

Chorizo and Egg Chilaquiles With Salsa Verde

Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.

Huevos Rancheros inspired by Breaking Bad — Binging With Babish

This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.

Chilaquiles Verdes With Fried Eggs

Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods.

Huevos Rancheros Nachos with Avocado Crema

Huevos Rancheros Nachos are an awesome breakfasty-brunchy item--preferably with a bit more manly-manness-- for Father's Day is a must try that won't disappoint!

Migas With Scrambled Eggs, Tortilla Chips, & Chiles

The Tex-Mex version of migas—scrambled eggs cooked with chile peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option.

Chilaquiles con Rajas

You can use store-bought tortilla chips and salsa verde for this dish, but I strongly recommend making your own.