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Quick and Easy Huevos Rancheros With Tomato-Chile Salsa
Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. My goal: a smoky, spicy tomato and red-chile salsa made from supermarket pantry staples in under half an hour, because who has time to wait for breakfast?
Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans)
Traditional huevos rancheros with refried black beans and a green salsa.
Huevos Rancheros Nachos with Avocado Crema
Huevos Rancheros Nachos are an awesome breakfasty-brunchy item--preferably with a bit more manly-manness-- for Father's Day is a must try that won't disappoint!
Huevos Rancheros With Broiled Tomato Salsa
Huevos rancheros—ranch-style eggs—are one of Mexico's most instantly recognizable breakfast dishes: a pair of fried eggs topped with a thick layer of spicy tomato sauce. It sounds rather simple, and it is. However, as with all recipes made with only a handful of ingredients, the treatment of each one is important.
why you should be eating more BREAKFAST TACOS
Please visit my pickled red onion recipe and flour tortilla recipes in order to put this one together. I’m swapping out the shortening for bacon fat in this recipe. You could always use premade tortillas as this process is going to greatly extend the length of the recipe. So is a decision that is up to you but it is a nice thing to wake up to on a weekend when you’ve got some time. Join in on the Cooking Community Forum and share you experience making this recipe!
Nachos inspired by The Good Place (plus Naco Redemption) — Binging With Babish
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is
Pollos Hermanos inspired by Breaking Bad — Binging With Babish
This week, we're faced with a very particular challenge, the likes of which I never thought I'd have to face: batter-fried chicken. It sounds innocuous enough, but a cursory glimpse at any given recipe eschews batter in favor of a sturdier, more reliable flour-and-egg dredge. Thanks to our new kitch
Enchiladas inspired by Schitt's Creek — Binging With Babish
This week we're celebrating the 200th episode of Binging with Babish with...a pretty normal episode, since I didn't realize it was the 200th until someone pointed it out to me on Reddit! So we'll just pretend that I wanted to be lowkey about it. I had been looking forward to this one for a while, mo
Huevos Rancheros Tortilla Bowls
Tortilla bowls made by moulding dry pan fried tortillas in bowls so they are perfect for tearing bits off to scoop up the filling!
Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans
Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and melted cheese. Don't forget the hot sauce.
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
Serve With
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Chilaquiles Rojos con Huevos (Red Chilaquiles with Eggs)
Chilaquiles rojos (red chilaquiles) is a traditional Mexican breakfast dish made with crispy corn tortillas cooked in red salsa, often served with eggs.
Chicken Burritos Mojados (Mexican Flag Wet Burritos)
These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Brazo de Reina From 'Yucatán'
Brazo de reina is a large tamal filled with hardboiled eggs and served in generous slices. The name translates to "Queen's arm," which does little to describe the delightful complexity of the dish. David Sterling's recipe may be time-consuming, but what emerges at the end of the process is a glorious representation of the flavors of the Yucatán.
Enfrijoladas (Corn Tortillas in Black Bean Sauce)
This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions.
Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'
Hearty bean-based salads are one of my favorite dishes in the summertime. I grew up eating a corn and black bean version, but these days I'll throw just about any vegetable into a bowl with a can or two of beans and a tangy dressing and call it dinner.
Chorizo and Egg Chilaquiles With Salsa Verde
Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.
Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen
These tamales, from Martin Morales's cookbook, Ceviche: Peruvian Kitchen, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar.
Chilaquiles con Rajas
You can use store-bought tortilla chips and salsa verde for this dish, but I strongly recommend making your own.