Spanish Paella

An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!

Seafood Paella inspired by Parks and Rec — Binging With Babish

Someone once told us that the trick with paella is to use just enough saffron to complement the shellfish… well, that and to never to combine meat and seafood in one paella dish. Based on that criteria, we’re fairly confident in this recipe; but please, feel free to give it a try yourself and tell

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.

Stovetop Paella Mixta for Four With Chicken and Shrimp

Bring paella indoors with this mixed version, which has tender, juicy chicken thighs and plump shrimp nestled among tender grains of rice.

Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp

Paella is traditionally cooked in massive pans over live fires. When you try to make it indoors on the stovetop, some adjustments are necessary. This recipe accounts for that.

Grilled Chicken and Pork Paella

This chicken-and-pork version uses a backyard grill to mimic the process of making classic paella, and is perfect for a festive party or cookout.

Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)

A sibling of paella, this one-pot oven-baked Spanish rice is loaded with beans, meat, tomato, garlic, and potatoes, and flavored with saffron and smoked paprika. It's also significantly easier than paella, making it a much better everyday choice for the home cook.

Midweek Paella

A fast and easy paella for midweek meals. Everyday ingredients. Chock full of flavour!

Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'

Jeff Koehler's fish soup from his new cookbook, Spain, is based on a classic dish from the island of Menorca. Traditionally prepared in a deep cazuela and enriched with saffron and the roe of spiny lobsters, this style of soup is fragrant and truly velvety. Spiny lobsters are hard to find outside of Spain and they have a sliver of a short season, so Koehler has shared instead a twist on the soup that can be eaten year-round, anywhere in the world.

Easy Chicken Chorizo Paella

Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken chorizo paella recipe makes a complex dish into a simple one!