Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp

Paella is traditionally cooked in massive pans over live fires. When you try to make it indoors on the stovetop, some adjustments are necessary. This recipe accounts for that.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.

Grilled Chicken and Pork Paella

This chicken-and-pork version uses a backyard grill to mimic the process of making classic paella, and is perfect for a festive party or cookout.

Spanish Paella

An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!

Shellfish Paella (Paella de Mariscos) From 'Spain'

Jeff Koehler wrote the cookbook on paella. Literally. So I was keen to try out the paella recipes in his new cookbook, Spain. His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of rice every weekend for close to 50 years; for a paella newbie like myself, it seemed like a well-tested place to start.

Seafood Paella inspired by Parks and Rec — Binging With Babish

Someone once told us that the trick with paella is to use just enough saffron to complement the shellfish… well, that and to never to combine meat and seafood in one paella dish. Based on that criteria, we’re fairly confident in this recipe; but please, feel free to give it a try yourself and tell

Midweek Paella

A fast and easy paella for midweek meals. Everyday ingredients. Chock full of flavour!

Easy Chicken Chorizo Paella

Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken chorizo paella recipe makes a complex dish into a simple one!

Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce

Rice studded with cilantro, olive, and sausage gets topped with flavorful tomato-y chickpea sauce.

Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)

A sibling of paella, this one-pot oven-baked Spanish rice is loaded with beans, meat, tomato, garlic, and potatoes, and flavored with saffron and smoked paprika. It's also significantly easier than paella, making it a much better everyday choice for the home cook.