Tortilla Española (Spanish Egg and Potato Omelette)

Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe.

Spanish Tortilla with Broccoli, Chorizo, and Onion

Spanish-style tortilla does not have to be made with potatoes. This broccoli-based version has all the creamy texture of the original, with the grassy, nutty, flavor of broccoli.

Spanish Tortilla (Omelette)

One of the greatest omelettes in the world, the Spanish Tortilla is an omelette made with just potatoes, onion, olive and eggs. The potatoes are so creamy!

Dinner Tonight: Bocadillo de Tortilla

This is one of those dishes that initially didn't make much sense to me. When friends returned from a week in Spain, they mentioned buying bocadillas de tortilla all the time. Essentially, it's just a Spanish tortilla stuck between two slices of bread. I thought they were crazy. How could this starch-fest possibly work?

Potato Chip Torta

This recipe is very simple, but flipping the torta takes a bit of practice. Don't get discouraged, take your time, and be gentle. It may take more than one time, but you'll get it eventually. Once you give this dish a try the practice wont be an issue because you'll be craving a slice every Sunday morning.

Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each

Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.

Patatas Bravas (Fierce Potatoes)

A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.

Chorizo and Egg Chilaquiles With Salsa Verde

Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.

Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli

A super quick, one skillet meal made with fresh spring asparagus, Spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli.

Quick Tortilla Soup With Chicken and Avocado

A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth.