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Real-Deal Tortilla Soup
The mild heat of this hearty ancho chile-based soup is balanced by sweet corn and black beans.
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Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets depth from chile powder, chipotles, tomatoes, cumin, cocoa, and cider vinegar.
Turkey Tortilla Soup
Turkey and chiles go remarkably well together. Heck, the turkey has a rightful claim to being the national bird of Mexico, and would have a good shot at the title had the golden eagle and a half dozen other birds in line for the job had slightly less imposing silhouettes. It is, however, widely consumed in Mexico.
Slow Cooker Mexican Chicken Soup
My all time favourite soup - Slow Cooked Shredded Chicken Enchilada Soup. Made from scratch, 10 min prep, then just set and forget. Toppings are not optional, it's just a question of how much you pile on! Pop this in your RecipeTin app so you have it offline in your pocket all the time!
Quick Taco Soup with Pulled Pork
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Easy Creamy Chicken Enchilada Soup
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn and black beans fill each spoonful, along with tender bits of shredded chicken. It's like drinking deliciously inauthentic liquid enchiladas—what more could you want on a cold night?
Chicken Taquitos with Guacamole
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Sopa de Lima (Yucatán Style Lime Soup)
Sopa de Lima is a bright and citrusy Mexican chicken soup that will tantalize your taste buds. This comforting soup is easy and delicious.
Quick Chicken and Zucchini Quesadillas
Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like sweet sautéed zucchini, smoky chipotle chilies, and shredded roast chicken, they become a weeknight meal that still takes almost no time to make.
A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth.
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Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
A Big Mexican Fiesta That's Easy to Make
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Crispy Braised Beef Quesadilla — Ethan
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
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These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.
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The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.