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Quick Tortilla Soup With Chicken and Avocado
A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth.
Easy Creamy Chicken Enchilada Soup
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn and black beans fill each spoonful, along with tender bits of shredded chicken. It's like drinking deliciously inauthentic liquid enchiladas—what more could you want on a cold night?
Slow-Cooker Chicken Tortilla Soup With All the Fixings
Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets depth from chile powder, chipotles, tomatoes, cumin, cocoa, and cider vinegar.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Turkey Tortilla Soup
Turkey and chiles go remarkably well together. Heck, the turkey has a rightful claim to being the national bird of Mexico, and would have a good shot at the title had the golden eagle and a half dozen other birds in line for the job had slightly less imposing silhouettes. It is, however, widely consumed in Mexico.
Slow Cooker Mexican Chicken Soup
My all time favourite soup - Slow Cooked Shredded Chicken Enchilada Soup. Made from scratch, 10 min prep, then just set and forget. Toppings are not optional, it's just a question of how much you pile on! Pop this in your RecipeTin app so you have it offline in your pocket all the time!
Taco Soup
Everything you know and love about tacos - in soup form! This is an easy Taco Soup that is thick, hearty, warm and an absolute crowd pleaser.
One-Pot Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. My goal was to come up with a recipe that is not only delicious, but fast. The recipe I came up with isn't authentic, but it sure as heck is delicious.
Quick Taco Soup with Pulled Pork
Made in less than 15 minutes using leftover pulled pork (or chicken), all the flavours of enchilada in a bowl!
Sopa de Lima (Yucatán Style Lime Soup)
Sopa de Lima is a bright and citrusy Mexican chicken soup that will tantalize your taste buds. This comforting soup is easy and delicious.
The mild heat of this hearty ancho chile-based soup is balanced by sweet corn and black beans.
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Mexican Gorditas (Fried Stuffed Corn Cakes)
Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.