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Slow Cooker Mexican Chicken Soup
My all time favourite soup - Slow Cooked Shredded Chicken Enchilada Soup. Made from scratch, 10 min prep, then just set and forget. Toppings are not optional, it's just a question of how much you pile on! Pop this in your RecipeTin app so you have it offline in your pocket all the time!
Quick Tortilla Soup With Chicken and Avocado
A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth.
Real-Deal Tortilla Soup
The mild heat of this hearty ancho chile-based soup is balanced by sweet corn and black beans.
Slow-Cooker Chicken Tomatillo Tacos
Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro.
Slow Cooker Chicken Tomatillo Tacos
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Turkey Tortilla Soup
Turkey and chiles go remarkably well together. Heck, the turkey has a rightful claim to being the national bird of Mexico, and would have a good shot at the title had the golden eagle and a half dozen other birds in line for the job had slightly less imposing silhouettes. It is, however, widely consumed in Mexico.
Easy Creamy Chicken Enchilada Soup
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn and black beans fill each spoonful, along with tender bits of shredded chicken. It's like drinking deliciously inauthentic liquid enchiladas—what more could you want on a cold night?
Slow-Cooker Red Curry Soup With Chicken and Kale
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Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender cornbread dumplings make this version stand out among the rest.
Easy Pressure Cooker Chicken Enchiladas
The pressure cooker makes short work of making tender chicken and an intensely flavored sauce—just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling and baking these delicious red chile chicken enchiladas is a snap.
Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets depth from chile powder, chipotles, tomatoes, cumin, cocoa, and cider vinegar.
Serve With
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Corn Salad
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Corn and Zucchini Quesadillas
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
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"Mexican Street Corn" Soup
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Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.