Easy Creamy Chicken Enchilada Soup

This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn and black beans fill each spoonful, along with tender bits of shredded chicken. It's like drinking deliciously inauthentic liquid enchiladas—what more could you want on a cold night?

The Best Creamy Chicken Enchiladas

I grew up eating my mom's layered chicken enchilada casseroles made with canned sauce and tons of sour cream. While I've still got a soft spot in my heart for that dish, this version, with its smoky charred poblano salsa, tender braised chicken thighs, and moderate use of cream and cheese, is its more sophisticated, grown up cousin.

Tex-Mex Cheese Enchiladas With Red Chile Gravy

Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chile sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chiles that doesn't attack so much as slowly tickle the back of your tongue. We've taken a few liberties, but they're worth it.

Chicken Enchiladas

Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling, outrageously delicious.

Chicken Chile Verde Pressure Cooker

This pressure cooker green chili chicken (chile verde) recipe is a fast, easy weeknight meal, loaded with peppers, onions, and tender chicken.

Mushroom, Black Bean, and Cheese Enchiladas

Mexican food is one of my favorite international cuisines. While I enjoy authentic preparations, I've also been known to dabble in the more Americanized Mexican fare that is common in the States. I most often

Creamy White Chicken Enchiladas

White Chicken Enchiladas smothered in a creamy cheesy white sauce....So good, you may never go back to classic red enchiladas!!!

Chicken with Tomatillo and Red Chile Sauce

Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).

Red Enchilada Sauce

Short on ingredients, it's the process that transforms chiles and tomatoes into a sauce that has an incredibly robust tomato base with an earthy heat throughout—ready to make the best enchiladas ever.

Enfrijoladas (Corn Tortillas in Black Bean Sauce)

This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions.