Similar Recipes
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Mushroom and Gruyère Eggs en Cocotte
These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.
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Awesome Mushroom Pâté
The perfect ritzy New Year's nibble: roasted wild mushroom pâté with thyme, garlic, and truffle oil. Smeared onto waiting baguette rounds, it goes great with Champagne.
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Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)
Ciabatta toasts topped with sautéed wild mushrooms and smooshed hard-boiled egg is a gloriously simple tapa that pairs perfectly with a glass of sherry.
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Coddled Eggs With Marmite Mushrooms
Eggs coddled with mushrooms and Marmite.
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Easy Roasted Mushrooms
This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.
Sunday Sunshine Baked Eggs in Mushrooms
Just 6 ingredients and 5 minutes to prepare. Something different for breakfast, and only 160 calories, these baked eggs in mushrooms are sure to bring a smile to anyone's face!
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Pizza With Mushrooms, Mozzarella, and Truffle
Double up on mushroom flavor with sliced fresh mushrooms and a rich mushroom duxelles, made with shallots, thyme, and cognac. Go over the top with a drizzle of good-quality truffle oil for a triple-mushroom threat.
Bacon, Egg and Mushroom Tart
Bacon, Egg and Mushroom Tart made with puff pastry that looks impressive but is actually very straight forward to make! The best part is the cheesy layer under the bacon , egg and mushroom topping. Great for company!
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Sautéed Mushrooms
For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.
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Roasted Mushrooms With Rosemary and Garlic
Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well.
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Roasted wild mushrooms, parmesan, and truffle oil all get whisked into eggs and baked into puffed, fluffy individual omelettes in muffin tins.
Serve With
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Morel Mushroom Tartine With Chives
Morel mushrooms are great as a side dish for, say, roasted chicken or in your omelet, but true lovers of these spring treats know that they're best in more concentrated doses. It doesn't get much better than a buttery open-faced morel mushroom sandwich like this one.
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Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two
Just as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what kind of omelette you end up with. This smoky version, perfect for spring, uses my basic technique for diner-style omelettes with large, tender, browned curds and plenty of space for fillings.
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Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.
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Roasted Oyster Mushroom and Watercress Salad
Watercress is peppery, plump, and loaded with character. Here, we turn it into a full meal by pairing it with pan-roasted oyster mushrooms, Parmesan cheese, and a flavorful tarragon vinaigrette.
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Asparagus and Sweet Pea Frittata With Minty Spring Salad
This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right.
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Spring Ramp and Asparagus Frittata
When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it. In this version, fresh-picked asparagus and ramps add a juicy green bite that's as pure a celebration of spring as you can get.
Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)
Ciabatta toasts topped with sautéed wild mushrooms and smooshed hard-boiled egg is a gloriously simple tapa that pairs perfectly with a glass of sherry.
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Asparagus Tartine With Ricotta and Mint
Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
Mushroom and Gruyère Eggs en Cocotte
These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.
Garlic Butter Roasted Mushrooms
Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!