Basil Egg Salad - Striped Spatula

Basil Egg Salad is a delicious and unique twist on a classic. Hard boiled eggs are combined with a garlic, lemon, and basil-infused mayo for a flavorful sandwich or appetizer.

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper)

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.

Deviled Eggs With Fried Capers, Lemon, and Parsley

Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.

Caprese Baked Eggs

If you love Caprese salad as much as I do, get your fix at breakfast with these Caprese-style Baked Eggs inspired by the flavours of a classic Caprese salad! Though I bake this, you can just as easily make it on the stove too – and it’s faster.

Buffalo Deviled Eggs

These easy Buffalo Deviled Eggs are a creative spin on an American classic and only require a few ingredients to achieve a balance of flavor and texture.

Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil

These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack.

Great Deviled Eggs

The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.

Classic Creamy Deviled Eggs

These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.

Truffled Deviled Eggs

Treat your deviled egg filling to an upgrade with this Truffled Deviled Eggs recipe! This elegant twist on the casual classic is perfect for entertaining.

April Bloomfield's Deviled Eggs

It would be a tragedy to go to April Bloomfield's The Spotted Pig and not order at least one round of her exemplary Deviled Eggs. They're just too good not to try, at least once. The thing is, they're not all that far off from the basic recipe, mayo, mustard and paprika are all there, but Bloomfield's added a few tweaks that round out the flavor, giving them an eggy, tangy richness that makes them so irresistible.