Similar Recipes
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Corned Beef Hash
Chunks of corned beef, potatoes, onions, and peppers all tossed in beef fat make crisp, sweet, and charred perfection.
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Roast Beef Hash
Topped with an egg, this dish transforms leftover roast beef and potatoes into something crisp, aromatic, and indulgent.
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
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Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.
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Easy Sweet Potato and Pepper Hash With Eggs
An easy sweet potato and bell pepper hash served with eggs cooked directly in the same skillet.
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Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Fish Hash
This Fish Hash is a delicious seaside take on breakfast hash. It features fish, sweet potatoes, spinach, and of course beautiful poached eggs and Hollandaise sauce.
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Crispy Kale, Brussels Sprouts, and Potato Hash
Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.
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Chicken Hash
Chunks of chicken and creamy Yukon Gold potatoes are stir fried with za'atar and spicy harissa.
Have leftover corned beef? Turn it into a buttery breakfast skillet with potatoes, onions, peppers, and baked eggs. Leftovers never tasted so good!
Serve With
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Raised Waffles With Warm Maple Butter
Crispy Raised Waffles with Warm Maple Butter are a great weekend breakfast. The batter is made the night before for an effortless morning.
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
Mini Strawberry French Toast
Mini french toast made with slices of baguettes (french stick) that takes less than 15 minutes to make. Great crumb and cutlery free breakfast in bed!
French Toast
Parmesan French Toast - a savoury take on the classic french toast, with an incredible parmesan crust, on the table in just over 5 minutes.
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
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Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries
Toasted oatmeal with cranberry and raspberry with a drizzle of maple syrup makes a killer breakfast, even for non-vegans. Note: You can replace the cranberries with store-bought cranberry sauce or 3 tablespoons of any other jam/preserves of your choice....
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Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs
Crisp potato pancakes are slathered with savory, oven-roasted thyme applesauce and sour cream and served with a gently poached egg.