Similar Recipes
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
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Polish Cabbage, Potato, and Bacon Casserole
This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night.
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.
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Dinner Tonight: Bubble and Squeak
When I woke up from my tryptophan-induced slumber last Friday, my mind turned to a bulging fridge of leftovers. As usual, there seemed to be more food left over than was actually served on Thanksgiving. It was over an idle...
The Best Instant Pot Corned Beef and Cabbage
Make tender, juicy corned beef and cabbage using the pressure cooker setting on the Instant Pot! An easy and delicious St. Patrick's Day dinner.
Leek and Potato Soup
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!
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Crubeens and Cabbage
Crubeens are a traditional Irish dish of boiled pigs feet that are often served fried and eaten by hand. Removing the bones and stuffing it with mashed potatoes elevates this Irish classic Sunday Supper status while keeping it in comfort food territory.
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Traditional Irish Bacon, Cabbage, and Parsley Sauce Recipe | Cook the Book
According to Darina Allen, author of Forgotten Skills of Cooking, bacon and cabbage is Ireland's national dish. Here's her version of a traditional recipe.
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Easy Creamy Potato, Leek, and Sauerkraut Soup
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with a tangy, bright flavor.
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Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
For the best corned beef, cure your brisket at home with a mix of curing salt and spices.
Dress up your mashed potato repertoire with a bowl of buttery colcannon! This Irish potato dish is perfect to serve with corned beef on St. Patrick's Day!
Serve With
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
Guinness Beef Stew
Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.
Stout Braised Short Rib Cottage Pie
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.
Irish Guinness Brown Bread
The only thing better than drinking a foamy pint of Guinness is eating a slice of Irish Guinness brown bread! Slather it with salted Irish butter.
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
Homemade Bangers and Mash
Dine like you're at your favorite pub from the comfort of your home. This homemade Bangers and Mash recipe is a British classic featuring homemade sausages and a decadent onion gravy.
Individual Cottage Pies (Shepherd's Pies)
From the United Kingdom to Ireland, Cottage Pies or Shepherd's Pies are synonymous with comfort food. The former typically features ground beef filling while the latter includes ground lamb. This version yields adorable individual pies perfect for a party!
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Rich and Flavorful Guinness Beef Stew With Potatoes
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
For the best corned beef, cure your brisket at home with a mix of curing salt and spices.
Vegetable Beef Soup (Fall apart beef!)
With melt-in-your-mouth chunks of beef, vegetables and potato in a thickened, herb infused savoury broth, this Vegetable Beef Soup is a cut above the usual!