Irish-American Soda Bread Recipe - Striped Spatula

Irish-American Soda Bread is a dense-textured and lightly-sweet loaf, studded with raisins and/or caraway seeds. We like to eat it slightly warm or at room temperature with softened Irish butter.

Real Irish Soda Bread

Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teaming up all-purpose flour, baking soda, and buttermilk creates a moist and fluffy soda bread that's chewy and crusty all at once.

World's best No Yeast Bread - Irish Soda Bread

World's best No Yeast Bread - Irish Soda Bread! 5 minutes effort, ready to eat in 1 hour. Great rustic bread with a moist crumb, keeps well for days.

Easy Irish Soda Bread with Raisins - The Woks of Life

This easy Irish soda bread recipe (from a beloved neighbor) yields a delightfully soft and rich texture, delicious toasted and smeared with lots of butter.

Chocolate Guinness Cupcakes with Bailey's Frosting and Irish Whiskey Ganache Filling

These chocolate Guinness cupcakes are filled with Irish whiskey ganache and topped with Bailey's Irish Cream frosting, perfect for St. Patrick's Day!

Irish Beef and Guinness Stew

Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!

Scottish Oatmeal Bread

Some recipes for oatmeal bread call for simply tossing some uncooked rolled oats in with the flour; this one uses prepared oatmeal.

Creamy Irish-Style Oatmeal With Brown Sugar

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight.

Guinness Beef Stew

Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.