Similar Recipes
Irish-American Soda Bread Recipe - Striped Spatula
Irish-American Soda Bread is a dense-textured and lightly-sweet loaf, studded with raisins and/or caraway seeds. We like to eat it slightly warm or at room temperature with softened Irish butter.
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Real Irish Soda Bread
Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teaming up all-purpose flour, baking soda, and buttermilk creates a moist and fluffy soda bread that's chewy and crusty all at once.
World's best No Yeast Bread - Irish Soda Bread
World's best No Yeast Bread - Irish Soda Bread! 5 minutes effort, ready to eat in 1 hour. Great rustic bread with a moist crumb, keeps well for days.
Cinnamon Raisin Buns: Soft & Lightly Sweet! - The Woks of Life
Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to make
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Caraway Raisin Shortbread
These shortbread are like Irish soda bread in cookie form.
Irish Guinness Brown Bread
The only thing better than drinking a foamy pint of Guinness is eating a slice of Irish Guinness brown bread! Slather it with salted Irish butter.
Oatmeal Raisin Cookies (Soft & Chewy)
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
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Irish Tea Brack (Tea-Soaked Raisin Bread)
This traditional Irish bread is characterized by first soaking raisins in tea overnight.
Easy Cinnamon Bread (No Yeast!)
An Easy Cinnamon Bread that's made with no yeast. Moist and gorgeously buttery! Super quick batter to make, and the smell while it's baking is outrageous!
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Easy Boston Brown Bread
Moist and sweet with molasses, this steamed quick bread is easier than you think.
This easy Irish soda bread recipe (from a beloved neighbor) yields a delightfully soft and rich texture, delicious toasted and smeared with lots of butter.
Serve With
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
Guinness Beef Stew
Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.
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Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
For the best corned beef, cure your brisket at home with a mix of curing salt and spices.
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
Beer Braised Corned Beef with Whiskey Mustard Glaze
Juicy beer-braised corned beef, glazed with a mixture of brown sugar, mustard, and whiskey, will take your St. Patrick's Day dinner to the next level!
Stout Braised Short Rib Cottage Pie
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.
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Rich and Flavorful Guinness Beef Stew With Potatoes
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.
The Best Instant Pot Corned Beef and Cabbage
Make tender, juicy corned beef and cabbage using the pressure cooker setting on the Instant Pot! An easy and delicious St. Patrick's Day dinner.
Colcannon Recipe with Cabbage and Leeks - Striped Spatula
Dress up your mashed potato repertoire with a bowl of buttery colcannon! This Irish potato dish is perfect to serve with corned beef on St. Patrick's Day!