Similar Recipes
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.
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Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
For the best corned beef, cure your brisket at home with a mix of curing salt and spices.
The Best Instant Pot Corned Beef and Cabbage
Make tender, juicy corned beef and cabbage using the pressure cooker setting on the Instant Pot! An easy and delicious St. Patrick's Day dinner.
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
Guinness Beef Stew
Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.
Stout Beer Braised Short Ribs (Oven or Instant Pot) - Striped Spatula
Beer Braised Short Ribs are pure comfort food! Tender beef meets a rich, stout-infused gravy, for a restaurant-quality dinner at home. Make it "low and slow" in a Dutch oven or in the Instant Pot.
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Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers
Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes.
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
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Jewish-Style Braised Brisket With Onions and Carrots
Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.
Juicy beer-braised corned beef, glazed with a mixture of brown sugar, mustard, and whiskey, will take your St. Patrick's Day dinner to the next level!
Serve With
Guinness Beef Stew
Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
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Rich and Flavorful Guinness Beef Stew With Potatoes
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.
Stout Braised Short Rib Cottage Pie
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.
Chocolate Guinness Cupcakes with Bailey's Frosting and Irish Whiskey Ganache Filling
These chocolate Guinness cupcakes are filled with Irish whiskey ganache and topped with Bailey's Irish Cream frosting, perfect for St. Patrick's Day!
Irish Guinness Brown Bread
The only thing better than drinking a foamy pint of Guinness is eating a slice of Irish Guinness brown bread! Slather it with salted Irish butter.
Colcannon Recipe with Cabbage and Leeks - Striped Spatula
Dress up your mashed potato repertoire with a bowl of buttery colcannon! This Irish potato dish is perfect to serve with corned beef on St. Patrick's Day!
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Guinness, Whiskey, and Baileys Hot Chocolate
The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first.
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.
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Irish Cheddar Fondue With Stout and Whiskey
This is a simple fondue recipe featuring Irish cheddar cheese. The addition of Irish stout adds some malty undertones to the fondue, while a splash of Irish whiskey provides an extra bit of bite and spice to the rich and nutty melted cheese.