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Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots
Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.
Brisket inspired by The Marvelous Mrs. Maisel — Binging With Babish
Passover approaches, and thanks to the magnificent meal made by Midge Maisel, we've got a great excuse to whip up some Jewish BBQ on the show. Slowly braised to tender perfection in a delicate balance of sweet, sour, and savory flavors, this brisket outshines even charoset at the Seder table. And t
Brisket Bourguignon
There is nothing brisk about brisket: It takes four hours to cook. The good news is that all the work in this recipe takes about 30 minutes, chopping included, and then you just turn your back on the meat and...
Braised Brisket in Apricot and Cranberry Sauce
Worthy of a holiday centerpiece, this flavorful and moist brisket point is simmered in a barbecue-inspired sauce that's given a seasonally fruity touch by way of apricots and cranberries.
Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar. Hidden towards the back of his new cookbook, Try This at Home, this brisket is piquant enough to awaken any family member dozing in the middle of an hours-long dinner.
Slow Cooker Beef Brisket with BBQ Sauce
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on the BBQ or oven!
Argentinian Brisket With Chimichurri From 'Joy of Kosher'
Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe.
Sous Vide Smoked Brisket
Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.
Pork Brisket Braised in Milk
Learn more about pork brisket here. [Photographs: Chichi Wang]...
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.
Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.
Serve With
Matzo ball soup
If you need something warming (like a warm hug) then this is the soup for you.
Latkes with Caviar and Cream From 'Joy of Kosher'
Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime.
The Best Matzo Ball Soup
We've tested every trick in the book to figure out exactly how to make the perfect matzo balls—whatever that means to you.
Potato Kugel
Arthur "The Food Maven" Schwartz has written many, many wonderful cookbooks, including Jewish Home Cooking,. In this recipe for potato kugel (which he said he's planning to make for this year's Passover Seder) his secret to a fluffy, non-gluey batch is using an inordinate number of eggs. That and using Russet potatoes. "The ticket to kugel lightness," he swears.
Spiced Sweet Potato, Carrot, and Acorn Squash Latkes
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Classic Matzo Ball Soup Recipe: Fluffy OR Chewy - The Woks of Life
This traditional matzo ball soup recipe will help you make the perfect matzo balls, whether you like them light and fluffy or al dente.
Raw Root Vegetable Salad From 'Joy of Kosher'
Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish.
Traditional Ashkenazi Charoset With Apples and Walnuts
Classic Ashkenazi charoset couldn't be easier—it's a straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
Celeriac Potato Pancakes with Apple Crème Fraîche
I always figured that if Hanukkah Harry really existed, he would wear a latke as his yarmulke. Latkes are potato pancakes, usually about the size of a silver-dollar flapjack at IHOP--but thicker, and made from potatoes cooked golden and crisp...
Matzo Bark
A twist on the saltine cracker candy, Matzo Bark offers a great dessert base to get creative with flavors.