Similar Recipes
Jewish-Style Braised Brisket With Onions and Carrots
Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.
Brisket inspired by The Marvelous Mrs. Maisel — Binging With Babish
Passover approaches, and thanks to the magnificent meal made by Midge Maisel, we've got a great excuse to whip up some Jewish BBQ on the show. Slowly braised to tender perfection in a delicate balance of sweet, sour, and savory flavors, this brisket outshines even charoset at the Seder table. And t
Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar. Hidden towards the back of his new cookbook, Try This at Home, this brisket is piquant enough to awaken any family member dozing in the middle of an hours-long dinner.
Slow Cooker Beef Brisket with BBQ Sauce
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on the BBQ or oven!
Brisket Bourguignon
There is nothing brisk about brisket: It takes four hours to cook. The good news is that all the work in this recipe takes about 30 minutes, chopping included, and then you just turn your back on the meat and...
Braised Brisket in Apricot and Cranberry Sauce
Worthy of a holiday centerpiece, this flavorful and moist brisket point is simmered in a barbecue-inspired sauce that's given a seasonally fruity touch by way of apricots and cranberries.
Sous Vide Smoked Brisket
Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.
Argentinian Brisket With Chimichurri From 'Joy of Kosher'
Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe.
Pressure Cooker Red Wine–Braised Beef Short Ribs
While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.
Barbecue Brisket
This brisket is smoked long-and-low for perfect, meltingly-tender results.
Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.
Serve With
Matzo ball soup
If you need something warming (like a warm hug) then this is the soup for you.
Latkes with Caviar and Cream From 'Joy of Kosher'
Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime.
The Best Matzo Ball Soup
We've tested every trick in the book to figure out exactly how to make the perfect matzo balls—whatever that means to you.
Classic Matzo Ball Soup Recipe: Fluffy OR Chewy - The Woks of Life
This traditional matzo ball soup recipe will help you make the perfect matzo balls, whether you like them light and fluffy or al dente.
Potato Kugel
Arthur "The Food Maven" Schwartz has written many, many wonderful cookbooks, including Jewish Home Cooking,. In this recipe for potato kugel (which he said he's planning to make for this year's Passover Seder) his secret to a fluffy, non-gluey batch is using an inordinate number of eggs. That and using Russet potatoes. "The ticket to kugel lightness," he swears.
Chremslach (Matzo Pancakes)
These little pancakes, a variant of matzo brei, are sometimes known as chremslach or bubeleh. No matter the name, they're delicious: golden and tender, with a delicate crunch of granulated sugar sprinkled on top.
Spiced Sweet Potato, Carrot, and Acorn Squash Latkes
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.
Stovetop Tzimmes With Carrots and Raisins
In this simple stovetop Passover tzimmes, orange juice, honey and plump raisins highlight the natural sweetness of the carrots.
Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)
[Photograph: Maggie Hoffman] Note: Serve these as an alternative to matzo balls for your Passover Seder. At Balaboosta, Einat plans to cook the gondi in one broth, but serve them in a fresh batch, so the finished broth isn't cloudy....
Matzo Bark
A twist on the saltine cracker candy, Matzo Bark offers a great dessert base to get creative with flavors.