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Sous Vide Smoked Beef Chuck
Beef chuck is an excellent alternative to brisket for barbecue. It's easier to find, cheaper, and more foolproof. Cooking it sous vide before smoking makes it even more foolproof, guaranteeing you tender and juicy results.
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This brisket is smoked long-and-low for perfect, meltingly-tender results.
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With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar. Hidden towards the back of his new cookbook, Try This at Home, this brisket is piquant enough to awaken any family member dozing in the middle of an hours-long dinner.
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Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.
Barbecue Smoked Beef Chuck
Beef chuck lends itself very well to classic Texas-style barbecue. A salt and pepper rub, some slow smoking, and a wrap in aluminum foil give you moist and tender results.
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Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.
Slow Cooker Beef Brisket with BBQ Sauce
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on the BBQ or oven!
Brisket Bourguignon
There is nothing brisk about brisket: It takes four hours to cook. The good news is that all the work in this recipe takes about 30 minutes, chopping included, and then you just turn your back on the meat and...
Montreal Smoked Meat
Montreal's answer to pastrami. While the process can be almost identical, our spiced, smoked meat is made with the whole brisket, letting you choose between the fatty deckle or the more lean flat.
Sous Vide Barbecue Pork Ribs
A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.
Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.
Serve With
Our Go-to Macaroni and Cheese
Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'
In each chapter of Kelsey Nixon's new cookbook, Kitchen Confidence, there is an "essential" recipe. Nixon's stovetop macaroni and cheese is one such recipe.
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Instant Pot Macaroni and Cheese (4 Ways!)
Everything you need to know to make the creamiest Mac and Cheese in your Instant Pot, with FOUR gourmet-quality sauces: Ultimate Classic Cheddar, Smoked Gouda and Bacon, Truffled Mushroom, and Crab.
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
Baked Mac and Cheese
Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top. The Macaroni Cheese recipe of your dreams!
Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
American Baked Mac and Cheese with Ritz Crackers
This easy American Baked Mac and Cheese features a buttery Ritz cracker topping. Enjoy it as a comforting main dish or as a lovable side.
La Laiterie's Herbed Mac and Cheese
This adaptation of La Laiterie's casserole in Mac & Cheese is classic mac and cheese at its best: rich and soothing, but with a deeper complexity from the woody herbs and funky brie. It's a riff on the mac and cheese from La Laiterie in Providence.
Bacon and Pimento Macaroni and Cheese
Creamy stovetop macaroni and cheese flavored with bacon and pimentos.