Similar Recipes
Barbecue: Pastrami
The taste was even better than its good looks. The meat had the exact salty, spicy, smoky flavor you'd expect from a good pastrami, and eating it hot off the smoker was an incredible treat. (Now you understand why I was making that beer mustard earlier this week.)
Sous Vide Smoked Brisket
Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.
Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar. Hidden towards the back of his new cookbook, Try This at Home, this brisket is piquant enough to awaken any family member dozing in the middle of an hours-long dinner.
Barbecue Brisket
This brisket is smoked long-and-low for perfect, meltingly-tender results.
Brisket inspired by The Marvelous Mrs. Maisel — Binging With Babish
Passover approaches, and thanks to the magnificent meal made by Midge Maisel, we've got a great excuse to whip up some Jewish BBQ on the show. Slowly braised to tender perfection in a delicate balance of sweet, sour, and savory flavors, this brisket outshines even charoset at the Seder table. And t
Pastrami inspired by When Harry Met Sally — Binging With Babish
A hanging plaque now immortalizes the spot where Meg Ryan gave her Oscar-worthy performance in Katz's Delicatessen, whose legendary pastrami we're bringing to life at home! Nevermind that she's actually eating a turkey sandwich. This one's a stretch, folks - but a tasty one!
Sous Vide Smoked Beef Chuck
Beef chuck is an excellent alternative to brisket for barbecue. It's easier to find, cheaper, and more foolproof. Cooking it sous vide before smoking makes it even more foolproof, guaranteeing you tender and juicy results.
Barbecue Smoked Beef Chuck
Beef chuck lends itself very well to classic Texas-style barbecue. A salt and pepper rub, some slow smoking, and a wrap in aluminum foil give you moist and tender results.
Maple-Cured Canadian Bacon
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations.
Jewish-Style Braised Brisket With Onions and Carrots
Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.
Montreal's answer to pastrami. While the process can be almost identical, our spiced, smoked meat is made with the whole brisket, letting you choose between the fatty deckle or the more lean flat.
Serve With
Grilled Meatball Subs: A Smoky Summer Twist on a Classic Sandwich!
Grilled meatball subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Montreal Bagels, An Authentic Homemade
Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel.
Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what.
Croque Monsieur - the ultimate ham & cheese sandwich!
Croque Monsieur is a hot ham and cheese sandwich, done the French way. Do not open this webpage if you're dieting!!!
Smoked Bologna
Smoking a whole bologna low-and-slow transforms the outside into a crisp, smoky treat, which adds a lot of flavor and texture to each slice of meat.
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Croque Monsieur inspired by Brooklyn Nine-Nine — Binging With Babish
Captain Holt's signature stone-faced empathy is on display in this heartwarming act of culinary affection, a memory in the form of a sandwich. But not just any sandwich: the cheesy, hammy, gooey French brasserie classic, Croque Monsieur. Let's hear how incorrectly I can pronounce things this week as
Sloppy Joes inspired by Billy Madison — Binging With Babish
This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.