Smoked Rye Buns

[Photograph: Donna Currie] These would be great for any type of barbecue sandwich, with the added smokiness enhancing the sandwich in a way that a plain bun just couldn't do. Also great for a non-smoked sandwich where smoke would be...

Barbecue: Mustard-Whiskey-Glazed Ham

Ham is a funny thing in my life. It was the food that I missed most when my parents decided to keep a kosher household when I was 5. After leaving home and its kosher ways behind, I have had...

Pulled pork burger

Ready for the ultimate weekend BBQ? Make these pulled pork burgers with smoked pork shoulder, apple cider spritz, and honey-butter finish. Your friends will love it!

Smoked Turkey Barbecue Sandwiches

Smoked turkey stands in well for barbecued pork in a Carolina-style sandwich. The hot, vinegary sauce adds moisture to reheated turkey, which makes for some very fine drippings over coleslaw.

Grilled Meatball Subs: A Smoky Summer Twist on a Classic Sandwich!

Grilled meatball subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.

Smoked Bacon Rub From 'Pitt Cue and Co.: The Cookbook'

This sweet-savory rub from Pitt Cue Co.: The Cookbook is unique in that it uses crisped and ground bacon to impart meaty smokiness. They suggest sprinkling it over cooked pork ribs, and make clever use of it in the crunchy bread crumb topping for their Hog Mac 'N Cheese.

Barbecue: Pastrami

The taste was even better than its good looks. The meat had the exact salty, spicy, smoky flavor you'd expect from a good pastrami, and eating it hot off the smoker was an incredible treat. (Now you understand why I was making that beer mustard earlier this week.)

Barbecue Bacon Burgers

A barbecue sauce-glazed juicy burger with crisp grilled bacon, grilled onions, and cheddar cheese.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a crusty and crunchy bark, and ready for shredding into terrific pulled pork.

Montreal Smoked Meat

Montreal's answer to pastrami. While the process can be almost identical, our spiced, smoked meat is made with the whole brisket, letting you choose between the fatty deckle or the more lean flat.