Brisket inspired by The Marvelous Mrs. Maisel — Binging With Babish

Passover approaches, and thanks to the magnificent meal made by Midge Maisel, we've got a great excuse to whip up some Jewish BBQ on the show. Slowly braised to tender perfection in a delicate balance of sweet, sour, and savory flavors, this brisket outshines even charoset at the Seder table. And t

Jewish-Style Braised Brisket With Onions and Carrots

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots

Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.

Braised Brisket in Apricot and Cranberry Sauce

Worthy of a holiday centerpiece, this flavorful and moist brisket point is simmered in a barbecue-inspired sauce that's given a seasonally fruity touch by way of apricots and cranberries.

Sous Vide Smoked Brisket

Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe.

Barbecue Brisket

This brisket is smoked long-and-low for perfect, meltingly-tender results.

Brisket Bourguignon

There is nothing brisk about brisket: It takes four hours to cook. The good news is that all the work in this recipe takes about 30 minutes, chopping included, and then you just turn your back on the meat and...

Barbecue: Pastrami

The taste was even better than its good looks. The meat had the exact salty, spicy, smoky flavor you'd expect from a good pastrami, and eating it hot off the smoker was an incredible treat. (Now you understand why I was making that beer mustard earlier this week.)

Pork Brisket Braised in Milk

Learn more about pork brisket here. [Photographs: Chichi Wang]...