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Sous Vide Smoked Beef Chuck
Beef chuck is an excellent alternative to brisket for barbecue. It's easier to find, cheaper, and more foolproof. Cooking it sous vide before smoking makes it even more foolproof, guaranteeing you tender and juicy results.
Sous Vide Smoked Brisket
Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.
Barbecue Brisket
This brisket is smoked long-and-low for perfect, meltingly-tender results.
Texas-Style Beef Short Ribs
Slow smoked giant beef short ribs deliver big on beef flavor and size that make them live up to their "Texas" name.
Beef Barbacoa - Mexican Pulled Beef
The secret to the most tender, juiciest Beef Barbacoa of your life? Using the right cut of beef! Use for tacos, burritos, enchiladas and all things Mexican.
Thick and Juicy Home-Ground Grilled Cheeseburgers
Up your burger game by grinding your own meat. For certain cooking methods, the superior texture of loosely packed patties offers a more open, juice-trapping structure.
Better Than Chipotle Beef Barbacoa
This crazy tender barbacoa with oxtails and a blend of fruity chiles puts the fast food version to shame.
Beef Barbacoa Nachos With Pickled Red Onions
Delicious nachos with beef barbacoa and pickled red onions.
Barbecue Short Ribs
While previous attempts at barbecued short ribs have been so-so, this latest batch done with just a simple rub let the natural flavor of the beef and smoke against a tender meat take center stage and made them irresistible.
Barbecue: Smoked Cheddar and Jalapeño Sausage
Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links...
Beef chuck lends itself very well to classic Texas-style barbecue. A salt and pepper rub, some slow smoking, and a wrap in aluminum foil give you moist and tender results.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
Grilled Corn, Tomato, Feta, and Herb Salad
This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.
Hawaiian Mac Salad, The King of Side Dishes - The Woks of Life
Hawaiian Mac Salad is the cornerstone of a good “plate lunch,” i.e. a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. Here's our version of the recipe!
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Macaroni Salad
Summertime favourite pasta salad! You'll love the Macaroni Salad dressing - mayonnaise slightly lightened up with sour cream, and there's loads of it!
Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!
30 Minute Sweet Corn Succotash
Summer eating at its best! With fresh corn, lima beans, and cherry tomatoes, this succotash is THE side dish for all things grilled. Ready in under 30 minutes!